THE CHEMISTRY OF WATER USED IN
Water plays a huge role in taste, complexity, clarity,
mouth feel, and overall quality of beer.
is the #1 ingredient in beer. Brewers
need to know the chemistry of that water. It doesn't matter
if it's well water, bottled water, city water, or a mixture
of waters and/or additives, the chemistry just has to be
right. KAR Laboratories offers the water test kit
to ensure perfect water to brew perfect beer, plus dozens of other
tests for general water quality and health-related concerns
Brewers should know at the
These tests alone go beyond what many labs offer.
Why stop there?...
Wouldn't it be nice to know (and document) pH, total
dissolved solids, salinity, corrosivity, iron, potassium, copper, aluminum,
phosphorus, and sulfur?
How about bacteria, toxins, contaminants, or additives
such as nitrate, nitrite, bromide, and fluoride?
Curious about metals and hazardous heavy metals such
as lead, mercury, cadmium, chromium, nickel, arsenic, selenium, uranium,
We've got you covered. Get all of these tests -
and dozens more
H2OAssure Drinking Water
Test Kit provides what you need
and more. An elite collection of 96 tests reported to you
in two business days. The kit is packaged small enough to
drop in the mailbox, and shipping (both ways) is included
for only $59.95. This is a great troubleshooting tool for
brewing issues such as lack of flavor, off-flavors, metallic
taste, cloudiness, color problems, bitterness properties,
CLICK HERE to order now or for more info
CLICK HERE for an article
about the importance of brewing water
for more test kits, over 300 tests!
American Society of Brewing Chemists
Michigan Brewers Guild